The mere mention of wine usually triggers thoughts of relaxation, extravagance, and a good meal. Even if you don’t drink much, more knowledge about wine is useful. You can improve your cooking, you can make a good impression on your friends, plus other things that benefit you.
Seafood goes great with Pinot Grigio. The flavors complement each other well. Along with Pinot Grigio, many different white wines go well with seafood. White wine and seafood make for a great match.
Learn about the place where you buy your wine. Every shop is different, so it’s important. The prices will be different, as well as the bottles that are offered. If you don’t know much about wine, going to a store packed with pricey labels might not be good. Find a wine shop that fits you well.
Cheap wines are not necessarily a bad choice. If you want a nice wine with a nice price, look at wines from Chile. Most wines from this country are very affordable. You should try their Cabernet’s and perhaps a Sauvignon Blanc. Other great regions for their great-tasting, yet economical wines are Argentina, New Zealand, and South Africa.
Trust your instincts when you purchase wine. Professionals will offer different opinions, but it all boils down to your specific taste. If a less expensive variety tickles your fancy, then choose that wine with glee! In the end, you should drink what pleases you.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines should be served at 60 degrees for maximum taste. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. Wine is best at 47 degrees. Too much warmth can give white wines a dull taste.
Sulfite warnings are nothing to be afraid of, simply noted. American manufacturers often have warning labels concerning sulfates, but in reality all wines have them. In rare instances, sulfites may cause an allergic reaction to certain individuals.
Don’t be afraid to try new wines. Trying a new wine is an excellent way to learn about new countries and wines. Pick a wine that is recommended. Preferably by a store worker or by an advertisement that you see in store or on TV. You can never predict what you’ll find as a favorite!
Listen to what wine experts say, but don’t take them too seriously. Experts admit they have their own palate and preferences. Also, their personal tastes will never identically match your own. Experts can be helpful, but remember that it is you that will be drinking the wine, not the expert.
Everyone should know an easy way to remove the label from a wine bottle. The easiest way is to put your bottle inside the oven. Just as it starts to get hot, use your oven mitt to carefully remove the label.
Do you see how learning about wines can be to your benefit? It is not all about drinking wine. It goes far beyond just the drinking of wine. The knowledge you’ve gained will help you make better, more informed decisions about wine.
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